Overview
Four pastry chefs step into the Chopped kitchen to show off their chocolate skills. A chocolate-covered seafood snack is a sneaky surprise in the appetizer basket, and a tart fruit and a Japanese food staple find their way into the entree basket. The remaining chefs find jerky in the dessert basket, and it just might work in their favor.
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45 - 1$50,000 Champs Challenge: Part 1 January 21, 2020 -
45 - 2$50,000 Champs Challenge: Part 2 January 28, 2020
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45 - 3$50,000 Champs Challenge: Part 3 February 04, 2020
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45 - 4$50,000 Champs Challenge: Part 4 February 11, 2020
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45 - 5$50,000 Champs Challenge: Grand Finale February 18, 2020
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45 - 6Chock-Full of Chocolate March 24, 2020
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45 - 7High on the Hog May 26, 2020
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45 - 8Soda Flop June 16, 2020
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45 - 9Terrine Cuisine June 23, 2020
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45 - 10Time and Turmoil June 30, 2020
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45 - 11Jarring Jars July 07, 2020
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45 - 12Cauliflower Power July 21, 2021
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45 - 13Quail Without Fail July 28, 2020